Little India Restaurant & Bar Central Park Menu
At Little India Restaurant & Bar Central Park Menu, you're in for an unforgettable culinary journey. Located at 7352 E 29th Ave in Denver, CO, this spot serves up a delightful mix of traditional Indian dishes and vibrant flavors that bring the heart of India to the Mile High City. Whether you're in the mood for savory curries, mouthwatering tandoori, or flavorful vegetarian options, the menu has something for everyone. Start with a refreshing drink or an appetizer like the crispy samosas, then dive into hearty entrees that promise to satisfy your cravings. Each dish is carefully crafted, bursting with aromatic spices and rich textures that showcase the depth of Indian cuisine. No matter what you choose, you're sure to enjoy a flavorful experience that leaves you coming back for more.
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Masalas
Shrimp Masala
Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.
Fish Masala
Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.
Lamb Masala
Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.
Chicken Tikka Masala
Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce.
Specialty Dishes
Beef Pasanda
A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.
Chicken Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Shrimp Jalfrazie
Originating in calcutta, jalfrazie means "hot fry". this dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Gobi Masala
Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.
Paneer Butter Masala
This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!
Chicken Dansak
This dish combines elements of persian & gujarati cuisine. made with fresh chicken,lentils (black dal) & sweet tamarind. this dish is as savory as it is sweet.
Lamb Madras
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!
Lamb Pasanda
A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.
Butter Chicken
Originating in the 1950s, this famous dish was traditionally known as murgh makhani. this dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.
Chicken Kashmiri
Originating in the kashmir valley of india, this dish is both sweet & savory. we take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. we suggest you ask for it spicy
Chicken Jalfrazie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Chicken Jahingir
Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world
Lamb Jalfrazie
Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.
Shrimp Madras
Originally said to have been created in britain during the 1960s, many claim it was created in india around 1640. this dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. make sure to get some raita on the side
Appetizers, Soups & Salads | Catering
Pakora Masala Tray
Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.
Vegetable Pakora Tray
Mildly spiced, vegetables fried in chick pea batter.
Jaipuri Samosa Tray
Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.
Chicken Pakora Tray
Mildly spiced, battered-fried boneless chicken.
Mulligatawny Mughlai Soup Tray
Chicken soup seasoned with herbs and mild spices.
Little India Salad Tray
Vegetarian Momo Tray
Indian style dumplings served with special onion chutney.
Coconut Shrimp Tray
Jumbo shrimp with korma sauce and coconut.
Punjabi Samosa
Vegetarian. Crisp fried turnover with mashed potatoes and peas.
Tandoori Wings Tray
Spicy. Marinated chicken wings baked in a clay oven.
Onion Bhaji Tray
Vegetarian. Onion rings fried in chickpea batter.
Chicken Momo Tray
Indian style dumplings served with special onion chutney.
Dal Soup Tray
Vegetarian. Lentil soup seasoned with spices and herbs.
Curries
Combination Curry
Traditional dish of India, chicken, lamb, and shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Shrimp Curry
Traditional dish of India, shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Chicken Curry
Traditional dish of India, chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Fish Curry
Traditional dish of India,Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Lamb Curry
Traditional dish of India, lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.
Sides | Catering
Garlic Naan Tray ( Serves 10)
Naan with garlic & cilantro.
Alu Naan Tray ( Serves 10)
Naan stuffed with potatoes.
Cheese Naan Tray ( Serves 10)
Naan stuffed with Cheese.( Serves 10)
Cumin Basmati Rice Tray
Onion Kulcha Tray ( Serves 10)
Naan stuffed with Onion.
Chutneys
Roti Tray ( Serves 10)
Whole wheat naan bread
Saffron Basmati Rice Tray
Naan Tray ( Serves 10)
Kabli Naan Tray ( Serves 10)
Naan stuffed with cherries & cashews.
Special Naan Tray ( Serves 10)
Naan stuffed with lamb & chicken.
Vindaloos
Chicken Vindaloo
Fiery hot dish cooked with potato. a specialty of goa, india, influenced by portuguese occupation.
Fish Vinaloo
Fiery hot dish cooked with mahi-mahi and potato to serve as a fire extinguisher; a specialty of goa, india, influenced by portuguese occupation. a favorite of the british.
Lamb Vindaloo
Fiery hot dish cooked with potato. a specialty of goa, india, influenced by portuguese occupation.
Shrimp Vindaloo
Fiery hot dish cooked with potato. a specialty of goa, india, influenced by portuguese occupation.
Chicken Tikka Vindaloo
Fiery hot dish cooked with white meat chicken, potato to serve as a fire extinguisher; a specialty of goa, india, influenced by portuguese occupation. a favorite of the british.
Vegetarian Entrees | Catering
Saag Paneer Tray
Spinach and cheese in a creamy sauce.
Bharta Makhni Tray
Eggplant dish cooked in herbs, onions, tomato & clarified butter.
Alu Gobi Tray
Cauliflower and potatoes cooked with herbs and spices.
Bhindi Masala Tray
Spiced okra and onions in a tomato-cream sauce.
Alu Mutter Tray
Potatoes cooked with green peas and spices.
Mutter Paneer Tray
Green peas with homemade cheese in mild gravy.
Vegetable Curry Tray
Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.
Navratan Korma Tray
Mixed vegetables in a mild cream sauce with nuts and spices.
Alu Saag Tray
Potatoes cooked with in a creamed based spinach.
Channa Masala Tray
Spiced chickpeas in a tomato-cream sauce.
Dal Makhni Tray
Lentils cooked with garlic, ginger, tomato and spices.
Saag Chole Tray
Chickpeas in a creamy spinach sauce.
Mushroom Mutter Tray
Mushroom cooked with onion, tomato, green peas and spices.
Malai Kofta Tray
Paneer Makhni Tray
Cubes of homemade cheese in Masala sauce.
Kids Menu
Kids Chicken Tikka Masala
Kids 3 Piece Tandoori Chicken
Kids Chicken Momo
Kids Chicken Tikka
Kids 4 Piece Chicken Strips & Fries
Kids Jaipuri Samosa
Kids Vegetable Korma
Kids Mac N Cheese & Fries
Kids Cheese Naan
Kids Vegetable Momo
Kids Plain Naan
Naan Breads (Tandoori)
Keema Naan
Leavened bread stuffed with ground lamb.
Alu Paratha
Traditional whole wheat bread stuffed with potatoes and peas.
Onion Kulcha
Naan bread stuffed with onions and spices.
Mix Vegetable Paratha
Naan
Popular Indian style leavened bread, made from fine flour.
Paratha
Multi-layered and buttered whole wheat bread.
Special Naan
Naan stuffed with ground lamb, chicken, and onions.
Bhatura
White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.
Garlic Naan
Naan with a subtle touch of garlic & cilantro.
Jalapeno & Cheese Roti
Roti stuffed with jalapenos & cheese.
Alu Naan
Naan stuffed with mashed potatoes, spices, and peas.
Puri
Roti
Traditional whole wheat bread.
Garlic Cheese Naan
Kabli Naan
Naan cooked in clay oven with nuts, raisins, and cherries.
Cheese Naan
Naan bread stuffed with blended cheese.
Non-Alcoholic Beverages
Juice
Salty Lassi
Sweet Lassi
Iced Chai
Chai
Soft Drink
Mango Lassi
Tandoor Options | Catering
Tandoori Shrimp Tray
Jumbo shrimp on a bed of onions.
Tandoori Chicken Tray
Bone-in chicken on a bed of onions.
Chicken Tikka Tray
Boneless chicken breast cubes sizzled on a bed of onions..
Tandoori Fish Tray
Spiced Mahi-Mahi on a bed of onions.
Seekh Kabob Tray
Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.
Tandoori Mixed Grill Tray
Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.
Chicken Ginger Kabob
Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.
*New White Wine Bottles (Dine-In, Pick-Up Orders Only)
Sonoma Cutrer P. Noir Rose BTL
Lail Sauv. Blanc Blueprint BTL
Veuve Clicquot Rich Rose BTL
La Marca BTL
Frontera Chardonnay BTL
J Vineyards P. Gris BTL
Pavan Moscato Dolce BTL
Kono Sauv. Blanc BTL
Frontera Sauv Blanc BTL
Cake Bread Chardonnay BTL
La MArca Rose 187 ML
La Crema Chardonnay BTL
Squealing Pig Rose BTL
Moet & Chandon Imperial 187ML
J. Lohr White Reisling BTL
Bhunas
Chicken Tikka Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.
Fish Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.
Lamb Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.
Chicken Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.
Shrimp Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices.
Tandoori & Kabobs
Shrimp Tandoori
Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.
Fish Tandoori
Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Tandoori Chicken
Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Seekh Kabob
Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.
Chicken Tikka
Boneless marinated chicken breast, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Tandoori Mixed Grill
Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.
Lamb Chops
Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.
Chicken Ginger Kabob
Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.
Saags
Fish Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Lamb Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Chicken Tikka Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Shrimp Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Chicken Saag
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added.
Desserts
Kulfi
Homemade special Indian style ice cream.
Gulab Jamun
A classical Indian dessert made of milk balls in sweet warm syrup.
Chocolate Molten Cake
Moist chocolate bundt with toasted pecans & a luscious caramel center that oozes out.
Kheer
Basmati rice pudding sprinkled with coconut.
Mango Custard
Assorted fruit in mango custard sauce.
Kormas
Shrimp Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.
Lamb Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.
Chicken Tikka Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.
Fish Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced.
Chicken Korma
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.
Vegetarian Specialties
Mushroom Mutter
Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.
Dal Makhani
A rich & aromatic dish, originating in new delhi, india, made with black lentils, ghee (clarified butter) & spiced mildly.
Bombay Alu
Fresh potato cooked with onions & tomato, roasted in spices.
Saag Paneer
Popular indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. we have won a ton of awards for this one.
Malai Kofta
A dish that comes straight from the royal kitchen of india. koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.
Paneer Makhani
Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.
Alu Mutter
One of the most comforting & beloved punjabi curries around. tomato-based sauce with fresh green peas & potatoes, spiced to perfection.
Mutter Paneer
A creamy & rich north indian curry recipe, prepared from paneer cheese & green peas.
Vegetable Curry
Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. seriously.
Navratan Korma
A delicious, creamy & aromatic north indian curry, made with nine different kinds of vegetables, cashews & nuts.
Alu Gobi
A dish originating in the north indian punjab region. made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.
Saag Chole
A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.
Bhindi Masala
A north indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,
Channa Masala
Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,
Bharta Makhani
A classic punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).
Alu Saag
Potatoes, cream, fresh spinach & other leafy greens. this dish is packed with nutrients & is loved by many,
Main Course Specialty Options | Catering
Special Biryani Tray
Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.
Chicken Kashmiri Tray
Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.
Little India Masala Tray
Little India Biryani Tray
Little India Curries Tray
Pasanda Tray
A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)
Combination Biryani Tray
Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.
Combination Curry Tray
Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.
Little India Korma Tray
Gobi Masala Tray
Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.
Little India Saag Tray
Butter Chicken Tray
Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.
Paneer Butter Masala Tray
This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!
Little India Vindaloo Tray
Madras Tray
Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)
Jalfrezi Tray
Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)
Biryanis
Shrimp Biryani
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.
Combination Biryani
Lamb, chicken, and vegetables. aromatic basmati rice from india, delicately spiced with spices including saffron.
Vegetable Biryani
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.
Lamb Biryani
Aromatic basmati rice from india, delicately spiced with spices including saffron.
Special Biryani
Shrimp, lamb, chicken, and vegetables. aromatic basmati rice from india, delicately spiced with spices including saffron.
Chicken Biryani
Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.
Mocktails
Sparkling Raspberry Lemonade
Peachberry Iced Tea
Black Cherry Cola
Arnold Palmer
Lavender Ginger Ale
Sunset Peach Tea Lemonade
Peachy Pibb
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Strawberry Indian Lemonade
Appetizers
3-Piece Punjabi Samosa
A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.
Edamame
Steamed young soybeans tossed in warm Indian spices, a hint of sea salt, and a whisper of chili, simple, sultry, and impossible to stop eating.
Tandoori Wings
Charred, juicy wings marinated in bold tandoori spices and roasted to smoky perfection, fiery, tangy, and straight-up addictive.
Chicken Pakora
Tender chicken pieces tossed in warm aromatics, dipped in chickpea batter, and fried until crispy, juicy, and addictive.
Samosa Chaat
Crispy samosas smashed and loaded with tangy chutneys, cool yogurt, warm spices, and crunchy toppings, a bold, sweet-spicy flavor explosion in every bite.
Onion Bhaji
Vegan, gluten-free. onion rings fried in chick-pea batter.
Vegetarian Momo
Soft, juicy veggie-filled dumplings packed with bold aromatics and warm spices, served with our zesty house onion chutney for the perfect flavor-loaded bite.
Calamari Pakora
A house favorite. calamari fried in chick-pea batter.
Aloo Tikki
Potato patties lightly spiced with cumin topped with our tamarind, mint chutneys, and fresh raita.
Coconut Shrimp
Gluten-free. jumbo shrimp with korma sauce and coconut.
Chicken Momo
Flavor-loaded chicken momos with a modern Indian twist, paired with our bright, spicy onion chutney.
Pani Puri
Crispy mini puris filled with spiced potatoes and chickpeas, then flooded with tangy, minty pani for an icy-cool, sweet-spicy flavor blast. One bite, instant obsession.
Vegetable Pakora
Mixed vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.
2-Piece Punjabi Samosa
A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.
Pakora Masala
A house favorite. gluten-free. mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce.
Jaipuri Samosa
Crisp, golden samosas packed with Jaipur-style spiced potatoes, peas, and aromatics, served hot with bold chutneys for the perfect crunchy, flavor-loaded bite.
Soups & Salads
Little India Salad
Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. served with our homemade raita dressing.
Mulligatawny Mughlai Soup
Popular Indian soup with chicken, herbs & mild spices.
Dal Soup
Lentil soup seasoned with spices & herbs.
Tomato Soup
Fresh tomato soup cooked with mild Indian spices & garlic.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 303-665-7070